A Simple History of Iranian Zahedi Dates

October 6, 2021 , Zahedi dates

Iranian Zahedi Dates are long-lasting and high quality dates. It’s considered among the tastiest dry fruits in the world. Iranian Zahedi date is considered as a kind of dessert or raisin. Iranian Zahedi is called as ” Mehrdi “in Persian and it is a grape like large juicy red fruit. Iranian Zahedi date is mainly used in dessert but is also relished by people for its health benefits.

Iranian Zahedi Dates can be found all over the world in Iran and many supermarkets in Europe as well. It is quite hard to find this fruit at local supermarket because they are not widely available. The best place to buy Iranian Zahedi date is online, where you can find a huge variety of these dates. Iranian Zahedi Dates are dried, thick, small, round, juicy, oval dates approximately 3.5 cm in diameter. Iranian Zahedi date has a unique look; they’re hard, glossy, dry and sometimes their skins stick to the flesh, sometimes the flesh will separate from the skin.

The first benefit of Iranian Zahedi Dates is that they last up to twenty years when kept at the right conditions, and if kept in an apartment in Florida it can easily maintain its freshness for around eighteen months. Its’ taste changes with the season, so it is quite difficult to describe its taste – you’ll get to know it better once you’ve tried it. The other benefit of using Iranian Zahedi Dates is that you don’t need to keep them in airtight containers in order to preserve them, they can retain their freshness for two to three months in a plastic food container in your refrigerator. When kept in the refrigerator, they retain their shape and firmness better than any other date – another reason they are so popular. And another benefit: you don’t have to worry about them being contaminated, since they contain no traces of pesticides or fertilizers. Because of their purity, all this can be safely eaten.


Like all fruits, Iranian Zahedi Dates can be eaten fresh or dried. When dried they retain the shape and softness of the original seed. When eaten fresh they retain most of their moisture, are light brown in color and do not have any aftertaste. In fact, their aftertaste is mild and pleasant, like a mild lemon or lime.

The best way to preserve Iranian Zahedi Dates is to dry them in an air-tight container and store them at low temperatures. This allows the moisture to evaporate quickly. Keep them in the refrigerator for up to three months, but make sure you do not leave them on the shelf longer than that. Because they are so rich in moisture, when kept out of the refrigerator, they begin to lose their flavor and firmness. Drying them out will allow them to retain all of their original qualities.

The best way to buy Iranian Zahedi Dates is to look online. Online retailers have much fresher products than most local retailers, and you will find many more varieties, including the white Persian variety. Since this type of fruit is rarely exported to the United States and other countries including Pakistan, it is especially important to buy these from a reputable online retailer. This ensures that you get authentic Iranian Zahedi dates, and the highest quality.

There are many benefits to buying Iranian Zahedi Dates. First, they are a delicious and healthy snack that are perfect for any kind of diet. Because they are relatively low in fat, they can be a good choice for those on low or no-fat diets. They also do well as an alternative to the typical fruit juice or apple. Finally, because the trees do not ripen over the winter, the Iranian Zahedi dates that are produced are still edible, even though they are slightly past the actual maturity period.

Iranian Zahedi Dates are highly popular both locally and abroad. Their rich, deep color and distinctive fruit makes them a wonderful choice for a sweet treat. Because they are not widely exported to the United States and other countries like Pakistan, it is imperative to purchase Iranian Zahedi dates from a reliable, credible online retailer. This way you can be sure you are buying authentic Iranian fruit, which has a rich history.