Almond milk is a drink rich in various properties and has high nutritional value. The good news is that you can easily make almond milk at home. To learn how to make homemade almond milk, we only need some almond kernels and water, of course, if you like, you can easily flavor it with other ingredients such as dates and vanilla.

Almond milk prepared at home is much tastier and healthier than factory almond milk. Making plant-based milk is a simple skill that every vegetarian and vegan should know.

You can use almond milk in all kinds of desserts, sweets, and cakes, or drink it for breakfast, or make an oatmeal with it along with cereals like oatmeal.

Measure a cup of almonds and put them in a container, pour cold water on them and let them soak for 6 hours (or overnight).

Then discard the soaking water and wash the almonds.

Add the soaked almonds, 3 cups of water, dates, vanilla and salt to the blender. Mix very well for at least one minute.

Using a cotton cloth bag or fine strainer, strain the almond milk, press the bag until the last drop of milk comes out and a dry almond residue remains.

Transfer the strained milk to a container or milk bottle and keep it in the refrigerator. Shake before use.

Do not throw away the almond pulp because you can use it to prepare all kinds of sweets and cookies.